Our Recipe Archive

This Amish Friendship Bread Starter is the foundation of the well-loved, shareable tradition of friendship bread baking. A simple mix of ingredients forms a sweet, fermentable starter, which can be nurtured, used, and passed along to friends for continued baking. Commonly used to make Amish Friendship Bread.

Main Ingredients:

• Flour
• Sugar
• Milk
• Yeast

Meal Type:

• Breakfast
• Desserts
• Dinner
• Lunch
• Snacks

Cooking Method:

• Assembled Meals

Recipe Links (External Sources):

• AllRecipes – Amish Friendship Bread Starter
• Friendship Bread Kitchen – Amish Friendship Bread Starter
• Food.com – Amish Friendship Bread and Starter

Starter Care Tips:

• For best results: Stir daily and feed the starter with fresh ingredients at designated intervals.
• For storage: Keep at room temperature and avoid airtight containers to allow fermentation.
• For gifting: Share portions of the starter along with instructions for continued care and baking.

Substitutions:

• Need a dairy-free version? Use almond milk or coconut milk instead of regular milk.
• Want a richer flavor? Swap white sugar for honey or brown sugar.
• No yeast? Some versions rely solely on natural fermentation without added yeast.