A nostalgic twist on Welsh rarebit, Blushing Bunny is a creamy tomato-cheese sauce served warm over toast. Originally popularized during wartime rationing, this comforting dish is quick to make, budget-friendly, and perfect for scout gatherings or cozy lunches.
Main Ingredients:
- Tomato Soup (canned or homemade)
- Cheddar Cheese (shredded or cubed)
- Butter
- Egg (lightly beaten)
- Flour (for thickening, optional)
- Seasonings (dry mustard, paprika, salt, pepper)
- Toast (white, wheat, or English muffin halves)
Basic Cooking Steps:
Instructions:
- Melt Butter: In a skillet over medium heat, melt 2 tablespoons of butter.
- Add Cheese: Stir in ⅓ to ½ pound of cubed cheddar cheese until melted.
- Add Soup: Pour in 1–2 cans of tomato soup and stir until smooth.
- Season: Add dry mustard, paprika, salt, and pepper to taste.
- Thicken (Optional): Stir in 1–2 tablespoons of flour to create a thicker sauce.
- Add Egg: Remove from heat and quickly beat in 1 lightly beaten egg.
- Serve: Spoon hot sauce over toasted bread or English muffin halves.
Tip: For extra richness, add a splash of cream or top with fresh tomato slices before serving.
Recipe Links (External Sources):
Here are three delicious variations to explore:
- RecipeLand – Blushing Bunny – Tomato soup, sharp cheddar, dry mustard, and egg
- Kitchen Full of Sunshine – Blushing Bunny – WWII-era Girl Scout recipe with flour roux and extra cheese
- SparkRecipes – Blushing Bunny – Tomato soup, shredded cheddar, Worcestershire, paprika, and mustard
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