Our Recipe Archive

A sweet and tender bread made from a fermented starter, Amish Friendship Bread is more than just a recipe. It’s a tradition of sharing and passing along flavors between friends and family. With a warm cinnamon-sugar crust and soft, cake-like texture, this bread is perfect for breakfast, snacks, or dessert.

Main Ingredients:

• Amish Friendship Bread Starter
• Flour
• Sugar
• Egg
• Milk
• Butter OR Oil
• Baking Powder
• Salt
• Cinnamon
• Vanilla Extract

Meal Type:

• Breakfast
• Desserts
• Snacks

Cooking Method:

• Oven

Recipe Links (External Sources):

• Friendship Bread Kitchen – Amish Friendship Bread
• Food.com – Amish Friendship Bread & Starter
• Tastes of Lizzy T – Amish Friendship Bread Recipe
• Friendship Bread Kitchen – Amish Friendship Bread (No Pudding)

Baking Tips:

• For a richer texture: Add pudding mix for extra moisture if desired.
• For variations: Mix in nuts, raisins, or chocolate chips for different flavors.
• For gifting: Wrap slices or loaves and share alongside a fresh starter for continued baking.

Substitutions:

• No milk? Use almond milk, coconut milk, or oat milk.
• Want a deeper spice blend? Add nutmeg or cloves for extra warmth.
• Need a lower-sugar version? Reduce sugar and enhance sweetness with honey or maple syrup.