Soft, flaky, and full of rich flavor, Sour Milk Biscuits are a classic homemade treat that uses soured milk or buttermilk to create an irresistibly tender crumb. Perfect for breakfast or alongside savory meals, these biscuits are easy to make with simple ingredients.
Main Ingredients:
Recipe Links (External Sources):
- The English Kitchen – Sour Milk Biscuits
- Made in Motherhood – Homemade Soured Milk Biscuits
- Food.com – Buttermilk Tea Biscuits
Baking Tips:
- For flakier biscuits: Keep the butter cold and avoid overworking the dough.
- For extra flavor: Add a dash of sugar or honey for a slightly sweet touch.
- For crispier edges: Brush biscuits with melted butter before baking.
Substitutions:
- No sour milk? Make your own by adding vinegar or lemon juice to regular milk.
- Need a dairy-free version? Use plant-based milk and vegan butter.
- Want a richer texture? Swap buttermilk for heavy cream.
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