Our Recipe Archive

A comforting Southern classic, Southern Grits Casserole combines creamy, cheesy grits with savory sausage and eggs, baked to golden perfection. Whether served for breakfast, brunch, or even dinner, this casserole is a rich, hearty dish that satisfies every time.

Main Ingredients:

• Grits
• Breakfast Sausage
• Eggs
• Milk
• Cheddar Cheese
• Butter
• Salt
• Black Pepper

Meal Type:

• Breakfast
• Lunch
• Dinner

Cooking Method:

• Oven
• Stovetop

Basic Cooking Steps:

Instructions:

1. Cook the Grits: Prepare the grits according to package instructions, using milk or water for creaminess.
2. Cook the Sausage: In a skillet over medium heat, cook the sausage until browned, breaking it into crumbles.
3. Mix the Ingredients: Combine cooked grits, sausage, shredded cheddar, butter, salt, and black pepper in a large bowl.
4. Add the Eggs: Whisk the eggs and stir them into the mixture until fully combined.
5. Transfer to a Baking Dish: Pour the mixture into a greased baking dish and spread evenly.
6. Bake: Cook at 350°F (175°C) for 30-35 minutes, or until the casserole is set and golden brown.
7. Serve & Enjoy: Let it cool for a few minutes, then serve warm!

Recipe Links (External Sources):

• Southern Bite – Grits and Sausage Casserole
• AllRecipes – Southern Grits Casserole
• Food.com – Sausage and Grits Casserole
• AllRecipes – Grits, Sausage, and Egg Casserole

Cooking Tips:

• For a creamier texture: Use half-and-half instead of milk when cooking the grits.
• For extra flavor: Stir in garlic powder or smoked paprika before baking.
• For a crispy top: Sprinkle extra shredded cheddar over the casserole before baking.

Substitutions:

• No breakfast sausage? Use bacon, turkey sausage, or plant-based alternatives.
• Want a spicier version? Add chopped jalapeños or hot sauce.
• Need a gluten-free version? Ensure grits are certified gluten-free.