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A savory twist on the classic, Deviled Dressed Eggs blend creamy yolks with deviled ham for a rich, smoky filling. These eggs are perfect for potlucks, brunches, or any occasion that calls for a dressed-up bite with a little Southern flair.

Main Ingredients:

• Eggs (6 large)
• Deviled Ham (3 tablespoons)
• Mayonnaise (2 tablespoons)
• Prepared Mustard (1 teaspoon)
• Minced Onion (1 teaspoon)
• Salt (⅛ teaspoon)
• Pepper (⅛ teaspoon)
• Paprika (for garnish)

Meal Type:

• Appetizers
• Snacks

Cooking Method:

• Stovetop

Basic Cooking Steps:

Instructions:

1. Boil the Eggs: Place 6 eggs in a saucepan, cover with water, and bring to a boil. Remove from heat, cover, and let sit for 12 minutes. Transfer to an ice bath and cool completely.
2. Peel & Halve: Peel the eggs and slice in half lengthwise.
3. Make the Filling:
   • Scoop yolks into a bowl and mash.
   • Add 3 tablespoons deviled ham, 2 tablespoons mayonnaise, 1 teaspoon mustard, 1 teaspoon minced onion, ⅛ teaspoon salt, and ⅛ teaspoon pepper.
   • Mix until smooth and creamy.
4. Fill the Eggs: Spoon or pipe the mixture into the egg white halves.
5. Garnish: Sprinkle with paprika. Top with a thin pickle slice or jalapeño ring for extra flair and crunch.
6. Serve or Chill: Serve immediately or refrigerate, covered, for up to 24 hours.

Recipe Links (External Sources):

• Homemade Interest – Deviled Ham Stuffed Eggs
• Ask Chef Dennis – Deviled Ham