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A Southern favorite meets a classic appetizer. Pimiento Cheese Deviled Eggs are creamy, tangy, and packed with sharp cheddar and sweet pimientos. Perfect for potlucks, brunches, or anytime you want to dress up your deviled egg tray with a little extra flair.

Main Ingredients:

• Eggs (6 large)
• Mayonnaise (3 tablespoons)
• Mustard (1 teaspoon)
• Pimientos (2 tablespoons, finely diced)
• Cheddar Cheese (1½ ounces, finely shredded – about 6 tablespoons)
• Onion Powder (1 teaspoon)
• Salt (¼ teaspoon)
• Paprika (for garnish)

Meal Type:

• Appetizers
• Snacks

Cooking Method:

• Stovetop

Basic Cooking Steps:

Instructions:

1. Boil the Eggs: Place 6 eggs in a saucepan, cover with water, and bring to a boil. Remove from heat, cover, and let sit for 12 minutes. Transfer to an ice bath and cool completely.
2. Peel & Halve: Peel the eggs and slice in half lengthwise.
3. Make the Filling:
   • Scoop yolks into a bowl and mash with a fork.
   • Add 3 tablespoons mayonnaise, 1 teaspoon mustard, 2 tablespoons diced pimientos, 1½ ounces shredded cheddar, 1 teaspoon onion powder, and ¼ teaspoon salt.
   • Mix until smooth and well combined.
4. Fill the Eggs: Spoon or pipe the mixture into the egg white halves.
5. Garnish: Sprinkle with paprika or top with extra shredded cheese or chopped herbs.
6. Serve or Chill: Serve immediately or refrigerate, covered, for up to 24 hours.

Recipe Links (External Sources):

• Food Network – Pimento Deviled Eggs
• Cooking at the Cottage – White Cheddar Pimento Deviled Eggs
• How Sweet Eats – Pimento Cheese Deviled Eggs
• Betty Crocker – Pimiento Cheese Deviled Eggs

No-Cheese Pimiento Deviled Eggs Variation

Looking for a lighter or dairy-free version? You can skip the cheese and still enjoy a flavorful deviled egg inspired by Southern-style pimiento spread.

Ingredients:

• 6 large eggs
• 3 tablespoons mayonnaise
• 1 teaspoon mustard
• 2 tablespoons finely chopped pimientos
• 2 tablespoons finely chopped green bell pepper
• 1–2 teaspoons pimiento juice (to taste, for added moisture and flavor)
• ¼ teaspoon salt
• Paprika for garnish

Instructions:

1. Hard-boil, peel, and halve the eggs as usual.
2. Scoop yolks into a bowl and mash.
3. Stir in mayo, mustard, chopped pimientos, green pepper, salt, and 1 teaspoon pimiento juice. Add more juice if needed for texture.
4. Spoon or pipe filling into whites and sprinkle with paprika.