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These apple snacks serve as a quick, nutritious option for a midday energy boost or a simple dessert. Their natural sweetness and ease of preparation make them a practical choice for school lunches or outdoor activities.

Main Ingredients:

• 2 Medium apples
• 1 tsp Ground cinnamon

Meal Type:

• Snacks
• Appetizers

Cooking Method:

• Assembled Meals 

Instructions:

1. Prep Fruit:
   • Wash the apples thoroughly, remove the cores, and cut the fruit into thin, even wedges or rounds.
2. Add Spice:
   • Sprinkle the ground cinnamon over the sliced apples, ensuring each piece is lightly and evenly coated.
3. Plate:
   • Transfer the seasoned slices to a serving dish or airtight container for immediate consumption or travel.

Camp Cooking:

To serve these warm, place the cinnamon-dusted slices in a cast-iron skillet over a portable stove or campfire grate for a few minutes until the fruit softens and the spice becomes fragrant.

Recipe Links (External Source):

• Allrecipes – Baked Cinnamon Apples
• The Honour System – Cinnamon Apple Snacks
• Takahama, Valerie, et al. How to Guide Girl Scout Daisies through 5 Flowers, 4 Stories, 3 Cheers for Animals. Girl Scouts of the U.S.A., 2010. p. 72.

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