Our Recipe Archive

The combination of sweet apples and sharp cheddar creates a unique balance of flavor, making these scones a comforting yet practical breakfast choice.

Main Ingredients:

• Flour
• Baking Powder
• Salt
• Butter OR Margarine
• Cheddar Cheese (Shredded)
• Apple (Golden Delicious or Similar)
• Milk

Meal Type:

• Breakfast

Cooking Method:

• Oven

Recipe Links (External Sources):

• Taste of Home
• The Baker Chick
• The Pioneer Woman

Substitutions:

• No fresh apples? Use dried apples rehydrated in warm water.
• No cheddar cheese? Try Swiss, gouda, or a mix of powdered cheese substitute.
• Stretching flour? Use half all-purpose, half whole wheat or oat flour for a heartier texture.