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Using lemon-lime soda in the marinade helped tenderize the flank steak while adding a subtle sweetness and citrus depth to the dish.

Main Ingredients:

• Flank Steak
• Lemon-Lime Soda (7Up, Sprite)
• Soy Sauce
• Garlic
• Brown Sugar
• Oil

Meal Type:

• Dinner

Cooking Method:

• Stovetop
• Grill

Recipe Links (External Sources):

• Homemade Interest
• Recipe Wild

Substitutions:

• No flank steak? Swap with sirloin, skirt steak, or chicken.
• No lemon-lime soda? Use fresh lemon juice, lime juice, or a combination of citrus with honey.
• No soy sauce? Use Worcestershire sauce or a mix of salt and vinegar for depth.