Our Recipe Archive

A bold fusion of classic Bloody Mary flavors meets a rich, savory seafood pasta dish. Bloody Mary Shrimp and Pasta delivers a spicy, tomato-based sauce, tender shrimp, and perfectly cooked pasta—ideal for a standout meal.

Main Ingredients:

• Shrimp
• Pasta
• Tomato Sauce
• Vodka (Optional)
• Worcestershire Sauce
• Horseradish
• Celery (Optional)
• Garlic
• Olive Oil
• Lemon Juice (Optional)
• Red Pepper Flakes

Meal Type:

• Lunch
• Dinner

Cooking Method:

• Stovetop

Recipe Links (External Sources):

• Kroger – Bloody Mary Shrimp and Pasta
• XOXO Bella – Spicy Gluten-Free Shrimp Pasta with Bloody Mary Vodka Sauce
• Boudreaux’s Backyard – Bloody Mary Shrimp Pasta
• Rachel Phipps – Bloody Mary Penne

Cooking Tips:

• For extra depth: Use fire-roasted tomatoes for a richer sauce.
• For a smoother texture: Blend the sauce before adding shrimp.
• For added heat: Stir in hot sauce or more red pepper flakes.

Substitutions:

• No vodka? Simply omit or swap with chicken broth.
• Need a gluten-free version? Use gluten-free pasta.
• Want a lighter sauce? Replace tomato sauce with diced fresh tomatoes.