Crispy, flaky, and coated in cinnamon sugar, Easy Elephant Ears bring the classic carnival treat right to your kitchen. Whether fried or baked, these golden, buttery pastries are perfect for desserts, snacks, or celebrations.
Main Ingredients:
- Frozen Bread Dough, Frozen Rolls, or Frozen Yeast
- Butter
- Granulated Sugar
- Cinnamon
- Vegetable Oil (For frying)
Easy Elephant Ears
Crispy, flaky, and coated in cinnamon sugar, Easy Elephant Ears bring the classic carnival treat right to your kitchen. Whether fried or baked, these golden, buttery pastries are perfect for desserts, snacks, or celebrations.
Main Ingredients:
- Puff Pastry OR Refrigerated Biscuit Dough
- Butter
- Granulated Sugar
- Cinnamon
- Vegetable Oil (For frying)
Basic Cooking Steps:
Instructions:
- Prepare the Dough: Roll out puff pastry or biscuit dough into thin rounds.
- Heat the Oil (For Frying Method): In a deep pan, heat vegetable oil to 350°F (175°C).
- Fry the Dough: Carefully place the dough rounds into the hot oil, frying for 1-2 minutes per side until golden brown.
- Bake (For Oven Method): Preheat oven to 375°F (190°C), place dough rounds on a baking sheet, and bake for 12-15 minutes until golden.
- Butter & Coat: Brush warm pastries with melted butter, then sprinkle generously with cinnamon sugar.
- Serve & Enjoy: Eat warm, or pair with whipped cream or chocolate drizzle!
Recipe Links (External Sources):
- Eat Travel Life – Easy Elephant Ears
- Mr. Food – Fried Elephant Ears
- Recipes, Food & Cooking – Baked Elephant Ears
Cooking Tips:
- For extra crispiness: Sprinkle a little coarse sugar before baking.
- For a richer taste: Use brown sugar instead of white sugar for the cinnamon coating.
- For a fun twist: Drizzle with honey, caramel, or melted chocolate.
Substitutions:
- No puff pastry? Try crescent roll dough or homemade pastry dough.
- Want a healthier option? Bake instead of frying and use coconut oil for brushing.
- Need a dairy-free version? Swap butter for vegan margarine or coconut oil.
Easy Elephant Ears
Crispy, flaky, and coated in cinnamon sugar, Easy Elephant Ears bring the classic carnival treat right to your kitchen. Whether cooked on the stovetop or baked in the oven, these golden, buttery pastries are perfect for desserts, snacks, or celebrations.
Main Ingredients:
Meal Type:
Cooking Method:
Basic Cooking Steps:
Instructions:
- Prepare the Dough: Roll out puff pastry or biscuit dough into thin rounds.
- Stovetop Method:
- Heat butter in a skillet over medium heat.
- Cook dough rounds for 1-2 minutes per side, pressing slightly for an even crisp.
- Remove and immediately coat with cinnamon sugar.
- Oven Method:
- Preheat oven to 375°F (190°C).
- Place dough rounds on a lined baking sheet and bake for 12-15 minutes, until golden brown.
- Remove and brush with butter, then coat with cinnamon sugar.
- Serve & Enjoy: Eat warm, or pair with whipped cream or chocolate drizzle!
Recipe Links (External Sources):
- Eat Travel Life – Easy Elephant Ears
- Mr. Food – Fried Elephant Ears
- Recipes, Food & Cooking – Baked Elephant Ears
Cooking Tips:
- For extra crispiness: Sprinkle a little coarse sugar before baking.
- For a richer taste: Use brown sugar instead of white sugar for the cinnamon coating.
- For a fun twist: Drizzle with honey, caramel, or melted chocolate.
Substitutions:
- No puff pastry? Try crescent roll dough or homemade pastry dough.
- Want a healthier option? Bake instead of frying and use coconut oil for brushing.
- Need a dairy-free version? Swap butter for vegan margarine or coconut oil.
Golden, flaky, and wonderfully sweet, Easy Elephant Ears are a delightful treat for any occasion. Let me know if you’d like any refinements!
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