Creamy, tangy, and just a bit wicked, Devilish Dip blends deviled ham with creamy dairy and a touch of pickle relish for a punchy spread that pairs perfectly with crunchy veggies and crisp crackers. It’s a retro classic that delivers bold flavor with minimal effort.
Main Ingredients:
- Deviled Ham (4.75 oz can)
- Creamed Cottage Cheese
- Yogurt
- Pickled Relish
Basic Cooking Steps:
Instructions:
- Blend the Ham: Place a 4.75 oz can of deviled ham into a mixing bowl.
- Add Creaminess: Stir in 1 cup of creamed cottage cheese and ½ cup of yogurt.
- Add the Kick: Mix in 1 tablespoon of pickled relish.
- Mix Well: Blend until evenly combined and smooth.
- Serve Immediately: Spread on crackers, melba toast, or serve alongside raw vegetables like cauliflower florets, carrot sticks, and green pepper strips.
Recipe Links (External Sources):
- Food.com – Devil’s Dip
- Food.com – Double Devil’s Dip
- Underwood Spreads – Devil’s Dip
- Betty Crocker – Devil’s Delight Cheese Dip
- Cooks.com – Devil’s Dip
- Good Food Seeking – Devil’s Dip
- Girl Scouts of the U.S.A. Girl Scout Cookbook. 1971. Henry Regnery edition ed., Chicago, IL, Bantam Books, Inc., May 1973. p. 36.
Tips:
- For the best texture, serve close to dipping time to avoid soggy crackers.
- Want more tang? Add a dash of mustard or hot sauce.
- Garnish with chopped chives, paprika, or dill for extra flair.
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