Smooth, zesty, and full of flavor, Simple Guacamole is a timeless dip perfect for parties, picnics, or solo snack sessions. Made with just a few fresh ingredients, it’s best enjoyed soon after mixing to preserve its vibrant color and flavor.
Main Ingredients:
Basic Cooking Steps:
Instructions:
- Prepare Avocados: Cut 2 ripe avocados in half, remove the pits, scoop out the flesh, and mash until smooth.
- Add Seasonings: Stir in 1 teaspoon salt, 2 teaspoons chili powder, 1 tablespoon lemon juice, and 2 teaspoons grated onion. Mix thoroughly.
- Add Tomato: Gently stir in 1 fresh diced tomato.
- Serve: Enjoy immediately as a dip with corn chips, veggie sticks, or as a topping for tacos and sandwiches.
Tips:
- Serve Fresh: Guacamole begins to brown due to oxidation. Avoid making it too far in advance.
- Old Trick: Some believe placing an avocado pit in the center helps keep it green longer. While not scientifically proven, it’s a harmless trick. Just remember to remove it before serving!
- Zest It Up: Add cilantro or minced jalapeño for extra freshness or heat.
Recipe Links (External Sources):
- Food.com – Guacamole
- Veggie Chick – Almost Famous Guacamole
- AllRecipes – Easy Guacamole
- Girl Scouts of the U.S.A. Girl Scout Cookbook. 1971. Henry Regnery edition ed., Chicago, IL, Bantam Books, Inc., May 1973. p. 34.
Substitutions:
- No lemon juice? Try lime juice for a classic twist.
- No chili powder? Use cayenne or hot sauce for heat.
- No fresh tomatoes? Substitute with a tablespoon of salsa in a pinch.
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