Our Recipe Archive

Creamy, tangy, and delightful, the Trio Cheese Ball blends three iconic spreads into one smooth, savory appetizer. Whether rolled in crushed almonds or served straight from the bowl, this no-fuss recipe is a nostalgic crowd-pleaser. Perfect for holiday trays, scout potlucks, or last-minute entertaining.

Main Ingredients:

• KRAFT Blue Cheese Spread (1 small jar)
• KRAFT Old English Cheese Spread (1 small jar)
• Cream Cheese (1 standard 8 oz block, softened)

Meal Type:

• Appetizers
• Snacks

Cooking Method:

• Assembled Meals

Basic Cooking Steps:

Instructions:

1. Soften Cream Cheese: Let the cream cheese sit at room temperature for 15–20 minutes.
2. Combine Ingredients: In a medium bowl, add the cream cheese, KRAFT Blue Cheese Spread, and KRAFT Old English Spread.
3. Blend: Use a hand mixer or stand mixer to beat until smooth and fully combined.
4. Serve or Shape:
   • Dip Style: Spoon into a serving bowl and chill until ready to serve.
   • Cheese Ball Style: Shape into a ball using plastic wrap. Chill for 30–60 minutes.
5. (Optional Coating) Roll in crushed almonds or another crunchy topping before serving.
6. Serve: Pair with crackers, celery sticks, or pretzel rods.

Recipe Links (External Sources):

These cheese ball variations offer different flavor profiles and textures:

• I Heart Naptime – 4 Ingredient Cheese Ball – Cream cheese, green onions, ranch mix, and pecans
• Cooking Classy – Classic Cheese Ball – Cheddar, sour cream, garlic, and onion powder
• Just a Taste – Classic Cheese Ball – Cheddar, pimientos, Worcestershire, and scallions
• Tastes Better From Scratch – Classic Cheese Ball – Cheddar, green onion, spices, and hot sauce
• Simply Recipes – Classic Cheese Ball – Cheddar, bell pepper, scallions, and lemon juice

Retro Recipe: Mini Cheese Balls

Inspired by the 1971 Girl Scout Cookbook, this nostalgic recipe transforms a bold blend of cheeses into bite-sized party favorites. These mini cheese balls are perfect for platters, potlucks, or scout gatherings. They’re as fun to make as they are to eat.

Ingredients:

• Sharp Cheddar Cheese (10 oz, grated)
• Swiss Cheese (3 oz, grated)
• Blue Cheese (4 oz, crumbled)
• Cream Cheese (2 packages, 3 oz each, softened)
• Worcestershire Sauce (a dash — about ⅛ teaspoon)
• Walnuts or Pecans (½ cup or more, finely chopped)

Instructions:

1. Soften & Mix: Let cream cheese soften. In a large bowl, combine all cheeses and Worcestershire sauce. Mix thoroughly with a fork until well blended.
2. Chop Nuts: Finely chop walnuts or pecans using a nut chopper, food processor, or knife. Start with ½ cup and chop more if needed.
3. Shape Balls: Roll cheese mixture into 1-inch balls.
4. Coat: Roll each ball in chopped nuts to coat.
5. Chill: Place on a wax paper–lined tray and refrigerate for at least 1 hour before serving.

References:

• Girl Scouts of the U.S.A. Girl Scout Cookbook. 1971. Henry Regnery edition ed., Chicago, IL, Bantam Books, Inc., May 1973. pp. 36-37.