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Biscuit Dough Mini Pizzas are soft, golden, and endlessly customizable. Using refrigerated biscuit dough as the base, these mini pies bake up with a fluffy interior and crisp edges—perfect for quick dinners, after-school snacks, or party platters.

Main Ingredients:

• Refrigerated Biscuit Dough (1 can, 8-count)
• Pizza Sauce (about 1 cup)
• Shredded Mozzarella Cheese (2 cups)
• Toppings (pepperoni, mushrooms, bell peppers, olives, etc.)

Meal Type:

• Snacks
• Lunch
• Dinner

Cooking Method:

• Oven

Basic Cooking Steps:

Instructions:

1. Preheat Oven: Set oven to 375°F (190°C).
2. Prep the Dough: Separate biscuits and flatten each into a 4–6 inch round. Place on a greased or parchment-lined baking sheet.
3. Add Sauce: Spoon about 1 tablespoon of pizza sauce onto each round.
4. Top It Off: Sprinkle with shredded mozzarella and add your favorite toppings.
5. Bake: Bake for 10–15 minutes, or until the biscuit bottoms are golden and the cheese is bubbly.
6. Serve: Let cool slightly and enjoy warm.

Recipe Links (External Sources):

• Cupcake Diaries – Mini Biscuit Pizzas
• Pillsbury – Grands!™ Mini Pizzas
• AllRecipes – Grands Mini Pizzas
• The Skinnyish Dish – Mini Biscuit Pizzas
• Pillsbury – Flaky Biscuit Pizza Snacks

Cooking Tips

• For a crispier crust: Flatten biscuit dough into thinner rounds and pre-bake for 5 minutes before adding toppings.
• For extra flavor: Brush dough with olive oil and sprinkle with Italian seasoning before baking.
• For even melting: Use freshly shredded mozzarella instead of pre-shredded for better texture.
• For easy cleanup: Line your baking sheet with parchment or dust with cornmeal to prevent sticking.
• For a golden finish: Broil for 1–2 minutes at the end to lightly brown the cheese.

Substitutions

• No pizza sauce? Use tomato paste thinned with a little water and seasoned with garlic and oregano.
• No mozzarella? Try cheddar, provolone, or a blend of your favorite melting cheeses.
• No biscuit dough? Use crescent roll dough, puff pastry, or flattened sandwich bread rounds.
• Need it vegetarian? Load up on mushrooms, bell peppers, olives, and spinach.
• Want it spicy? Add crushed red pepper flakes or sliced jalapeños to the toppings.