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The ultimate campfire treat, S’mores are a gooey, crunchy, chocolatey bite of nostalgia. Whether toasted over a fire or assembled in your kitchen, this three-ingredient wonder is a timeless favorite for all ages.

Main Ingredients:

• Graham Crackers (6 full crackers, broken into 12 squares)
• Marshmallows (6)
• Milk Chocolate Bars (6 squares or small rectangles)

Meal Type:

• Snacks
• Desserts

Cooking Method:

• Air Fryer
• Campfire
• Microwave
• Oven

Basic Cooking Steps:

Instructions:

1. Break & Stack: Break graham crackers in half to make 12 squares. Place 6 squares on a plate or tray.
2. Add Chocolate: Top each with a square of milk chocolate.
3. Toast Marshmallows:
   • Campfire or open flame stove top: Toast marshmallows on a stick until golden brown.
4. Assemble: Place toasted marshmallow on top of the chocolate and sandwich with another graham cracker square.
5. Serve Warm: Press gently and enjoy immediately.

Recipe Links (External Sources):

• AllRecipes – Classic S’mores
• Delish – S’mores Recipe
• Hersheyland – Hershey’s S’mores

Alternative Cooking Methods

No campfire or open flame stovetop? No problem. Try these options:

• SnackWorks – Easy Pan O’ S’mores – Bake 18 s’mores at once in the oven
• How Sweet Eats – Sheet Pan S’mores – A crowd-pleasing oven-baked version
• Food.com – Microwave S’mores – Ready in seconds
• Hersheyland – Air Fryer S’mores – Crisp and gooey in minutes

Alternative Ideas

Looking to mix things up? These creative spins on s’mores go beyond the campfire:

• Food Network – Best S’mores Desserts – Cookies, bars, and more
• Hersheyland – S’mores in a Cone – Graham cones filled with marshmallows and chocolate
• Food52 – S’mores Variations – Unique crackers, cookies, and cooking methods
• Kitchen Serf – Mini S’mores Pies – Graham crust mini pies with marshmallow topping