Our Recipe Archive

A hearty twist on a classic comfort food, Breakfast Lasagna layers savory breakfast favorites—eggs, sausage, cheese, and either noodles or hashbrowns—into a warm, satisfying casserole. Whether you’re feeding a crowd or prepping for a cozy brunch, this dish delivers bold flavor and morning comfort in every bite.

Main Ingredients:

• Sausage (1 lb)
• Eggs (8–12, depending on recipe)
• Milk (2–4 cups)
• Lasagna Noodles (9–12, oven-ready or boiled)
• Hashbrowns (2 cups, thawed)
• Cheese (Swiss, Gruyère, Cheddar, or Mozzarella—about 2–4 cups total)
• Onion and Bell Pepper (chopped, for flavor)
• Seasonings (Salt, pepper, nutmeg, hot sauce)

Meal Type:

• Breakfast

Cooking Method:

• Oven

Basic Cooking Steps:

Instructions:

1. Preheat Oven: Set to 350–375°F depending on recipe. Grease a 9×13-inch baking dish.
2. Cook Fillings: Brown sausage in a skillet. Sauté onions and peppers. Scramble eggs or whisk with milk and seasonings.
3. Layer Ingredients:
   • Start with sauce or egg mixture
   • Add noodles or hashbrowns
   • Layer sausage, veggies, cheese
   • Repeat layers 2–3 times
4. Top & Bake: Finish with cheese and remaining egg mixture. Cover with foil and bake 30–45 minutes. Uncover and bake another 15 minutes until bubbly and golden.
5. Rest & Serve: Let sit 10–15 minutes before slicing. Garnish with parsley or chives.

Inspired by One Stop Halal’s Breakfast Lasagna Guide

Recipe Links (External Sources):

With Noodles:

• Garth Brooks’ Favorite Breakfast Lasagna – Bacon, sausage, spinach, and cheese sauce
• Food Network – Sausage Gravy Breakfast Lasagna – Sausage gravy, spinach, and mozzarella

With Hashbrowns:

• AllRecipes – Hash Brown Lasagna Casserole – Hashbrowns, sausage, eggs, and cheese

With Both:

• Food.com – Breakfast Lasagna – Sausage gravy, eggs, noodles, and hashbrowns

With French Toast & Hashbrowns:

• Jones Dairy Farm – Best Breakfast Lasagna – French toast base, hashbrowns, sausage, and cheese