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Tortilla Roll-Ups are endlessly customizable, no-cook appetizers or snacks that can be made with just a few pantry staples. Whether you’re layering beans and salsa or whipping up a creamy filling, these rolled bites are perfect for scout gatherings, lunchboxes, or party trays.

Main Ingredients:

• Flour Tortillas (burrito-sized or smaller)
• Refried Beans (canned or homemade)
• Salsa (chunky or smooth)
• Cheddar Cheese (shredded)
• Cream Cheese (softened, for creamy versions)
• Sour Cream (optional for added tang)
• Seasonings (garlic powder, taco seasoning, ranch mix)
• Add-ins (green onions, olives, chilies, chicken, ham)

Meal Type:

• Appetizers
• Lunch
• Snacks

Cooking Method:

• Assembled Meals

Basic Cooking Steps:

Instructions:

1. Prep Filling: Choose your base—refried beans, cream cheese, or sour cream—and mix with seasonings or add-ins.
2. Spread: Lay out a tortilla and spread a thin, even layer of filling to the edges.
3. Top: Add shredded cheese, salsa, or chopped veggies/meats.
4. Roll: Tightly roll the tortilla into a log.
5. Chill (Optional): Wrap in plastic and refrigerate for 1–2 hours to firm up.
6. Slice & Serve: Cut into ½–¾ inch slices and serve with dipping sauce or garnish.

Tip: Use a serrated knife for clean slices and avoid overfilling to keep roll-ups tidy.

Recipe Links (External Sources):

Here are six delicious variations to inspire your own roll-up creations:

• Taste of Home – Appetizer Tortilla Pinwheels – Cream cheese, cheddar, sour cream, olives, and chilies
• The Cookie Rookie – Ham & Cheese Ranch Roll-Ups – Cream cheese, ranch mix, ham, and cheddar
• Tastes of Lizzy T – Mexican Tortilla Rollups – Sour cream, cream cheese, chilies, olives, and cheddar
• Sweet Spicy Kitchen – Taco Tortilla Roll Ups – Cream cheese, taco seasoning, chicken, and cheddar
• AllRecipes – Tortilla Rollups IV – Salsa, cream cheese, sour cream, cheddar, and ranch mix
• The Cooking Mom – Tortilla Rollups – Cream cheese, sour cream, ranch, olives, chilies, and cheddar