A hearty one-pan meal that’s perfect for chilly mornings and hungry campers, the Camp Breakfast Skillet combines eggs, sausage, potatoes, cheese, and veggies into a warm, satisfying dish. Whether cooked over a campfire, griddle, or stove, this skillet is a classic comfort food that fuels adventure from the first bite.
Main Ingredients:
- Eggs (whole or scrambled)
- Potatoes (cubed or shredded)
- Sausage (crumbled or sliced)
- Cheddar Cheese (shredded)
- Bell Peppers (diced)
- Onion (chopped)
- Butter or Oil (for cooking)
- Salt and Pepper (to taste)
- Green Onions (for garnish)
Basic Cooking Steps:
Instructions:
- Heat Skillet: Place a cast iron skillet over medium heat on a campfire, griddle, or stove. Add butter or oil.
- Cook Sausage: Brown sausage until fully cooked. Remove and set aside.
- Sauté Veggies: Add potatoes, bell peppers, and onions to the skillet. Cook until potatoes are golden and tender.
- Add Eggs: Push veggies to the side and crack eggs into the center. Scramble or cook sunny-side up.
- Combine & Melt Cheese: Stir sausage back in. Sprinkle cheese over the top and let melt.
- Garnish & Serve: Top with green onions and serve hot.
Tip: For sunny-side eggs, create small wells in the potato mixture and crack eggs directly into them.
Recipe Links (External Sources):
Here are three delicious variations to explore:
- Fresh Off the Grid – Mountain Breakfast Skillet – Yukon gold potatoes, sausage, peppers, onions, and cheesy scrambled eggs
- Camping For Foodies – Cowboy Skillet Breakfast – Sausage, peppers, eggs, and cheese cooked over campfire coals
- Taste of Home – Camper’s Breakfast Hash – Hash browns, sausage, eggs, and cheddar in a cast iron skillet
- AllRecipes – Loaded Breakfast Skillet – Bacon, potatoes, onions, eggs, and cheese with paprika and garlic
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