Bagelwiches are the ultimate customizable sandwich—built on bagels instead of bread for extra chew, flavor, and flair. Whether layered with deli meats, veggies, or breakfast favorites, these satisfying creations are perfect for lunchboxes, brunch spreads, or scout gatherings.
Main Ingredients:
- Bagels (whole wheat, everything, plain, or flavored)
- Cheese (cheddar, Swiss, cream cheese, or deli slices)
- Meats (salami, ham, turkey, sausage patties, or bacon)
- Eggs (fried, scrambled, or hard-boiled)
- Vegetables (lettuce, tomato, avocado, onion, or apple slices)
- Spreads (mustard, mayo, cream cheese, butter, or flavored aioli)
Basic Cooking Steps:
Instructions:
- Toast Bagel: Slice bagel in half and toast until golden.
- Add Spread: Spread cream cheese, mustard, or butter on cut sides.
- Layer Fillings: Add slices of salami and cheese, or build with eggs, avocado, and bacon.
- Warm (Optional): Heat in oven or skillet until cheese melts and fillings are warm.
- Serve: Enjoy whole or slice into halves or quarters for easy sharing.
Tip: For cold bagelwiches, skip the heating step and wrap tightly for lunchboxes or picnics.
Recipe Links (External Sources):
Here are three delicious bagelwich variations to explore:
- Land O’Lakes – Sweet & Spicy Breakfast Bagelwiches – Sausage patties, cheese, and a maple-hot sauce butter spread
- The Kitchen Whisperer – Breakfast Sunrise Bagelwiches – Avocado, bacon, sunny-side egg, and everything bagel cream cheese
- Pillsbury – Swiss Apple Bagelwiches – Cream cheese, mustard, apple slices, and Swiss cheese on toasted bagels
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